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Penne With Tomatoes Black Olives And Goat Cheese

Italian.Chef's picture
  Penne pasta 3⁄4 Pound (Short Tube)
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Medium, chopped
  Canned tomatoes with juice 16 Ounce (Preferably Italian Plum, 1 Can)
  Goat cheese 3 Ounce, cut into pieces
  Pitted black olives 2 Ounce, sliced
  Chili pepper To Taste (To Sprinkle)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Add and saute until onions are soft.
Add and cook over low heat, stirring until smooth and thick, approx 10 minutes.
Add to sauce, mix just until cheese has melted.
Add pasta and toss.
Sprinkle over top

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 591

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 27.2 g136%

Trans Fat 0 g

Cholesterol 106.3 mg35.4%

Sodium 2402.3 mg100.1%

Total Carbohydrates 289 g96.5%

Dietary Fiber 19.7 g78.6%

Sugars 34.9 g

Protein 84 g167.1%

Vitamin A 72% Vitamin C 112.1%

Calcium 119.4% Iron 46.8%

*Based on a 2000 Calorie diet

Penne With Tomatoes Black Olives And Goat Cheese Recipe