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Penne With Tomatoes Black Olives And Goat Cheese

Italian.Chef's picture
Ingredients
  Penne pasta 3⁄4 Pound (Short Tube)
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Medium, chopped
  Canned tomatoes with juice 16 Ounce (Preferably Italian Plum, 1 Can)
  Goat cheese 3 Ounce, cut into pieces
  Pitted black olives 2 Ounce, sliced
  Chili pepper To Taste (To Sprinkle)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Add and saute until onions are soft.
Add and cook over low heat, stirring until smooth and thick, approx 10 minutes.
Add to sauce, mix just until cheese has melted.
Add pasta and toss.
Sprinkle over top

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.3 (15 votes)