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Pan Pasta Of Pressure

drica's picture
Ingredients
  Tomato gravy 1 Can (10 oz)
  Water 4 Can (40 oz)
  Pasta suffers 1 Pound
  Milk cream 1 Can (10 oz)
  Hen broth tablets 2
  Bacon 1 Cup (16 tbs)
  Mussarela 1 Cup (16 tbs)
Directions

1)put places bacon small pieces to fry.
2) After that, it adds the hen broth tablets, tomatoe gravy, and in the same can, 4 cans of water.
3) It leaves to boil.
4) Later it adds the pasta, the cream of milk and covers.
5) When to catch pressure, marks 8 minutes and disconnect.
6) places the pasta and it covers with mussarela.
7)It serves after that.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Main Dish
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
5
Subtitle: 
Pan pasta of pressure

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