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Linguine With Chicken Mushrooms And Sun Dried Tomatoes

Italian.Chef's picture
  Linguine 3⁄4 Pound
  Olive oil 3 Tablespoon
  Crushed garlic 2 Teaspoon
  Chicken breast 12 Ounce, cut in small pieces
  White wine 4 Tablespoon
  Chopped green onions/Scallions 2 Tablespoon
  Sun dried tomatoes 1 Ounce, chopped
  Mushrooms 8 Large, chopped (Preferably Wild Such As Oyster / Shiitake)
  Chicken stock 2 Cup (32 tbs)

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan for 1 minute.
Coat in flour and add to hot oil.
Saute just until slightly undercooked.
Add and simmer approx 5 minutes.
Add pasta, toss, and serve.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2089 Calories from Fat 500

% Daily Value*

Total Fat 60 g93%

Saturated Fat 10.3 g51.4%

Trans Fat 0.1 g

Cholesterol 311.8 mg103.9%

Sodium 1531.8 mg63.8%

Total Carbohydrates 233 g77.6%

Dietary Fiber 14.4 g57.5%

Sugars 26.5 g

Protein 142 g283.2%

Vitamin A 30.7% Vitamin C 56.2%

Calcium 19.3% Iron 84.2%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Am I missing something? How do you make the sauce???
Linguine With Chicken Mushrooms And Sun Dried Tomatoes Recipe