You are here

Chunky Spaghetti Sauce

Western.Chefs's picture
Ingredients
  Italian sausage 1⁄2 Pound (Hot/Italian)
  Ground beef 1⁄2 Pound
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 28 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Beef bouillon cube/Envelope 1
  Water 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Oregano leaves 1 Teaspoon
  Thyme leaves 1⁄2 Teaspoon
Directions

1. Remove casing from sausage links. Into 3-quart casserole or bowl, crumble sausage meat and ground beef. Stir in onion, green pepper, and garlic; cover with casserole lid or large plate. Cook at high (100% power) 8 to 10 minutes, stirring to break up meat every 2 minutes, until meat is browned. Spoon off fat.
2. Into meat mixture, stir tomatoes with their liquid and remaining ingredients. Cover; cook at high 15 minutes, stirring after 8 minutes. Stir well, then continue to cook at medium (50% power) 10 minutes or until sauce thickens.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

Rate It

Your rating: None
4.128945
Average: 4.1 (19 votes)