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Seafood Cannelloni

Italian.Chef's picture
Ingredients
  Cannelloni shells/Fresh pasta sheets 12
  Olive oil 3 Tablespoon
  Chopped onion 1⁄2 Medium
  Garlic 2 Clove (10 gm), crushed
  White fish 1⁄2 Pound, cut in small (Cod, Snapper, Sea Bass, Etc)
  Licorice liqueur 3⁄4 Tablespoon
  White wine 3 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Mustard 1⁄3 Tablespoon
  Crabmeat 2 Ounce
  Baby shrimp 1 Ounce
  Soft butter 4 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cooked chopped spinach 4 Ounce, squeeze out moisture
  White sauce/Bechamel sauce 1 Cup (16 tbs)
  Prepared tomato sauce 1 Cup (16 tbs), prepared
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook in boiling water until firm to the bite (al dente).
Rinse in cold water to prevent sticking.
Drain and set aside.
Saute" onions and garlic until onions are soft.
Add fish and cook for 1 minute.
Add and cook approx 2 minutes.
Remove from heat.
Fold into above and process just until large pieces are still evident.
Stuff pasta shells and place in baking dish.
Pour white sauce then tomato sauce over cannelloni.
Sprinkle over tomato sauce.
Cover and bake at 350 °F for 25 minutes, until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick

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Average: 4.3 (18 votes)

1 Comment

Anonymous's picture
The instructions above are incomplete. "Add and cook approx 2 minutes." "Fold into above and . . ." Add what? Fold what into what? I would like to try this recipe and would like complete instructions, please. Thanks.