Today, we have an AWESOME Italian raw food recipe for Pasta Primavera using kelp noodles. Kelp noodles are fun to add to your raw kitchen ’cause they give you that pasta feel without the calorie explosion. LOL!
1 Cup (16 tbs) (Rinsed And Soaked For 20 Mins In 1.75 Cups Of Water And 0.25 Cup Lemon Juice ,This Helps The Kelp Noodles Break Down A Bit To Be More Manageable)
1 1⁄2 Tablespoon
3 Clove (15 gm)
1⁄3 Cup (5.33 tbs)
1⁄2 , sliced and quartered
5 Large, sliced
1⁄4 Cup (4 tbs), chopped coarsely (Red / Orange)
2 Medium, chopped
20 , torn into pieces (Use Fresh)
Marinate the veggies in oil and garlic for 1 hour, if you like you may place them in the dehydrator at 115 degrees for one hour to soften up and help bring out the flavors. Combine all together in large serving bowl. When ready to serve, sprinkle vegan parmesan on top.
Here is an impressive video for an awesome Italian pasta primavera using kelp noodles. This video would surely make way for you to prepare an effortless low calorie pasta. Watch this wonderful video to make your own healthy pasta and enjoy!