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Italian Pasta Al Sugo Con Salsiccia

peachy24's picture
A very simple ITALIAN dish... The basic way to cook pasta with tomato sauce and just add salciccia or sausage...
  Pasta 200 Gram
  Tomato sauce 1 Liter
  Chopped onions 1 Cup (16 tbs)
  Chopped carrots 1 Cup (16 tbs)
  Chopped celery 1 Tablespoon
  Salsiccia 400 Gram
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon
  Olive oil 2 Tablespoon

Put olive oil in the heated saucepan and saute the mixed vegetables for some time. Set the vegetables aside and cut the sausage in small pieces. Add the tomato sauce on the vegetable and then put the sausage slices. Put on the heat and cook for 1hr. Adjust the seasoning. In the mean time, cook the pasta in boiling water. Mix this into the sauce. Cook for couple of minutes. Season with ground black pepper.
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Recipe Summary

Main Dish
Carrot, Meat
Take a look at this pasta al sugo con salsiccia recipe a nice dish which could be easily brought to the table in less then 30 minutes. The chef here provides step by step directives to make a great tasting pasta accompanied with the flavors of tomato sauce and salsiccia. Seems to be absolutely delicious and satisfying and can be easily doubled!

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2942 Calories from Fat 1454

% Daily Value*

Total Fat 162 g248.5%

Saturated Fat 49.7 g248.3%

Trans Fat 0 g

Cholesterol 304 mg101.3%

Sodium 7019.1 mg292.5%

Total Carbohydrates 265 g88.4%

Dietary Fiber 29.9 g119.7%

Sugars 72.4 g

Protein 98 g196.6%

Vitamin A 535.8% Vitamin C 266.5%

Calcium 32.2% Iron 101.9%

*Based on a 2000 Calorie diet

Italian Pasta Al Sugo Con Salsiccia Recipe Video