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Pasta Carbonara With Pancetta

peachy24's picture
The revised way of cooking CARBONARA Italian style but with onions.
  Pasta 200 Gram
  Pancetta 100 Gram
  Egg 2 (Scrambled)
  Chopped onions 50 Gram
  Salt 1 Tablespoon
  Olive oil 2 Tablespoon
  Parmesan cheese 50 Gram
  Black pepper powder To Taste

Cook the pasta in boiling salted water, by adding 1tbsp salt to water.

Put the olive oil in the pan and heat it up. Saute the onions to make little brown. Add the pancetta and cook for some time. Add the cooked and drained pasta to the skillet and mix well.

Mix the parmesan cheese into the scrumbled egg. Blend well to make a thick cream. Pour this cream over the pasta and cook for some more time.
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Recipe Summary

Main Dish
Stir Fried
Take a look at this pasta carbonara recipe for a quick and tasty pasta dish that the whole family will love. Here the chef has provide simple directives to make pasta combined with eggs and cheese to make a luscious dish. Excellent Italian recipe and is surely a quick fix for supper time.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 786

% Daily Value*

Total Fat 88 g135.7%

Saturated Fat 29.6 g147.9%

Trans Fat 0 g

Cholesterol 527.5 mg175.8%

Sodium 8380.5 mg349.2%

Total Carbohydrates 152 g50.8%

Dietary Fiber 8.2 g32.7%

Sugars 10.4 g

Protein 70 g139.8%

Vitamin A 13.8% Vitamin C 6.5%

Calcium 66.5% Iron 35.4%

*Based on a 2000 Calorie diet

Pasta Carbonara With Pancetta Recipe Video