The revised way of cooking CARBONARA Italian style but with onions.
Black pepper powder
Cook the pasta in boiling salted water, by adding 1tbsp salt to water.
Put the olive oil in the pan and heat it up. Saute the onions to make little brown. Add the pancetta and cook for some time. Add the cooked and drained pasta to the skillet and mix well.
Mix the parmesan cheese into the scrumbled egg. Blend well to make a thick cream. Pour this cream over the pasta and cook for some more time.
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Take a look at this pasta carbonara recipe for a quick and tasty pasta dish that the whole family will love. Here the chef has provide simple directives to make pasta combined with eggs and cheese to make a luscious dish. Excellent Italian recipe and is surely a quick fix for supper time.