You are here

Turkey Pasta Supreme

Chef.at.Home's picture
Ingredients
  Turkey breast 3⁄4 Pound (Uncooked)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 2 Tablespoon
  Whipping cream 1 1⁄4 Cup (20 tbs)
  Minced basil/2 teaspoon dried basil 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Cooked pasta 4 Cup (64 tbs) (Hot)
Directions

Cut turkey into 2-in.x 1/4-in.pieces.
In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes.
Add cream, basil, Parmesan and pepper; bring to a boil.
Reduce heat; simmer for 3 minutes, stirring frequently.
Stir in pasta and toss to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Poultry

Rate It

Your rating: None
4.47857
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2717 Calories from Fat 1454

% Daily Value*

Total Fat 163 g250.3%

Saturated Fat 94.4 g472.2%

Trans Fat 0 g

Cholesterol 912.4 mg304.1%

Sodium 803 mg33.5%

Total Carbohydrates 162 g53.9%

Dietary Fiber 0.7 g2.8%

Sugars 17.1 g

Protein 117 g234.4%

Vitamin A 52.1% Vitamin C 14.2%

Calcium 66.8% Iron 66%

*Based on a 2000 Calorie diet

0 Comments

Turkey Pasta Supreme Recipe