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Fettuccine With Shellfish And Mushrooms

Italian.Chef's picture
  Oil 2 Tablespoon
  Seafood 1 1⁄2 Pound (Any Combination Of Shrimp, Scallops, Or Lobster)
  Crushed garlic 1 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Clam juice 1⁄2 Cup (8 tbs)
  Mushrooms 10 Small, sliced
  Tomato 1⁄2 , diced
  Soft butter 1⁄2 Cup (8 tbs), cut into pieces
  Parmesan cheeses 2 Tablespoon
  Chopped parsley 1 Tablespoon (For Garnish)

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Add to oil and saute for 1 minute.
Add to above, and over a low heat, simmer until seafood is just barely cooked, approx. 3-5 minutes, being careful not to overcook.
Add and simmer for 1 minute.
Add slowly until all is incorporated.
Add pasta and toss.

Recipe Summary

Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2029 Calories from Fat 1147

% Daily Value*

Total Fat 130 g200.6%

Saturated Fat 67.2 g336%

Trans Fat 0 g

Cholesterol 1304.5 mg434.8%

Sodium 1521.9 mg63.4%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.2 g8.9%

Sugars 4.3 g

Protein 194 g388.3%

Vitamin A 96.4% Vitamin C 63.1%

Calcium 147.5% Iron 11.3%

*Based on a 2000 Calorie diet

Fettuccine With Shellfish And Mushrooms Recipe