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Fettuccine With Sweet Peppers And Sun Dried Tomatoes

Italian.Chef's picture
  Fettuccine 1⁄2 Pound
  Roasted red pepper 1 Medium, sliced
  Sun-dried tomatoes 15 , cut in half
  Garlic 1 Teaspoon
  Green onions 2 , chopped
  Sliced black olives 1⁄4 Cup (4 tbs)
  Black pepper 1 Pinch
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Prepared tomato sauce 3⁄4 Cup (12 tbs)

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Place all ingredients in large, hot skillet and cook for 1 minute.
Add slowly to above, stirring often on a moderate heat for approx 3 minutes.
Add and cook until thickened, approx.5 minutes.
Add pasta, toss, and serve.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1252 Calories from Fat 148

% Daily Value*

Total Fat 17 g26%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 1956.2 mg81.5%

Total Carbohydrates 220 g73.2%

Dietary Fiber 15.5 g62%

Sugars 39.1 g

Protein 44 g88.9%

Vitamin A 147.6% Vitamin C 205.6%

Calcium 9.6% Iron 53.4%

*Based on a 2000 Calorie diet

Fettuccine With Sweet Peppers And Sun Dried Tomatoes Recipe