Fettuccine With Sweet Peppers And Sun Dried Tomatoes
|Roasted red pepper||1 Medium, sliced|
|Sun-dried tomatoes||15 , cut in half|
|Green onions||2 , chopped|
|Sliced black olives||1⁄4 Cup (4 tbs)|
|Black pepper||1 Pinch|
|Chicken stock||1 1⁄2 Cup (24 tbs)|
|Prepared tomato sauce||3⁄4 Cup (12 tbs)|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Place all ingredients in large, hot skillet and cook for 1 minute.
Add slowly to above, stirring often on a moderate heat for approx 3 minutes.
Add and cook until thickened, approx.5 minutes.
Add pasta, toss, and serve.