A very easy italian recipe using tuna flakes with fresh tomato sauce.
1 , chopped
1 Tablespoon, chopped (Use Fresh)
1 , chopped (Use Fresh)
Mixed pepper seeds
Extra virgin olive oil
3 Can (30 oz)
Cook the pasta in boiling water by adding the broth cube and extra virgin olive oil.
In a heated skillet pour some olive oil and saute the onions. Add the parsley and saute for some more time. Pour the tomatoes into the skillet and add fresh seasoning of ground pepper seeds. Add oyster sauce and cook for a while. Add the tuna and mix well with the tomatoes.When the sauce is cooked, add the cooked pasta and mix properly.
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This is part 2 of pasta al tonno video series. In this video the chef continues with the process and shows step by step instructions to combine pasta with veggies and oyster sacue. A classic Italian dish with a flavorful sauce.