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Pasta Al Tonno Part 1 – Introduction

peachy24's picture
A very easy italian recipe using tuna flakes with fresh tomato sauce.
  Pasta 250 Gram
  Olive oil 1 Cup (16 tbs)
  Onions 1 , chopped
  Parsley 1 Tablespoon, chopped (Use Fresh)
  Tomatoes 1 , chopped (Use Fresh)
  Mixed pepper seeds 1 Teaspoon
  Extra virgin olive oil 1 Tablespoon
  Oyster sauce 1 Cup (16 tbs)
  Broth cube 1
  Tuna 3 Can (30 oz)

Cook the pasta in boiling water by adding the broth cube and extra virgin olive oil.

In a heated skillet pour some olive oil and saute the onions. Add the parsley and saute for some more time. Pour the tomatoes into the skillet and add fresh seasoning of ground pepper seeds. Add oyster sauce and cook for a while. Add the tuna and mix well with the tomatoes.When the sauce is cooked, add the cooked pasta and mix properly.
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Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Looking out for delicious meal that's wholesome and easy to put together? Then this pasta al tonno video series is a must watch. The lady has divided the video in 2 parts in this video she has displayed the ingredients and has also started with initial preparation. Watch part 2 for complete dish. Better presentation and flow of instructions could have had a greater impact.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4419 Calories from Fat 2482

% Daily Value*

Total Fat 279 g428.5%

Saturated Fat 41.9 g209.6%

Trans Fat 0 g

Cholesterol 323.5 mg107.8%

Sodium 8638.1 mg359.9%

Total Carbohydrates 227 g75.7%

Dietary Fiber 14 g56%

Sugars 19.2 g

Protein 237 g473.9%

Vitamin A 417.2% Vitamin C 76.6%

Calcium 21.6% Iron 91.3%

*Based on a 2000 Calorie diet

Pasta Al Tonno Part 1 – Introduction Recipe Video