Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Cook until done in a fry pan.
Heat in large saucepan and cook garlic until lightly browned.
Add ingredients and simmer for 5 minutes.
Add along with cooked sausage to tomato mixture.
Toss with fettuccine until well-mixed.
Pour into serving bowl.
Add to fettuccine, toss lightly, and serve.