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Fettuccine With Cheese Tomatoes And Italian Sausage

Italian.Chef's picture
  Fettuccine 1⁄2 Pound
  Skinned and diced medium spiced italian sausage 6 Ounce
  Butter 2 Tablespoon
  Garlic 1 Teaspoon, chopped
  White wine 1⁄3 Cup (5.33 tbs)
  Diced tomatoes 12 Ounce (Preferably Italian Plum)
  Chopped fresh basil leaves/1/2 tablespoon dry basil 10
  Grated romano cheese/Grated parmesan cheese 1 Tablespoon
  Finely diced mozzarella 4 Ounce
  Salt To Taste
  Pepper To Taste

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Cook until done in a fry pan.
Set aside.
Heat in large saucepan and cook garlic until lightly browned.
Add ingredients and simmer for 5 minutes.
Add along with cooked sausage to tomato mixture.
Toss with fettuccine until well-mixed.
Pour into serving bowl.
Add to fettuccine, toss lightly, and serve.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 967

% Daily Value*

Total Fat 108 g165.8%

Saturated Fat 50.9 g254.5%

Trans Fat 0 g

Cholesterol 304 mg101.3%

Sodium 2387.3 mg99.5%

Total Carbohydrates 187 g62.2%

Dietary Fiber 12.4 g49.5%

Sugars 21.4 g

Protein 89 g177.5%

Vitamin A 112.2% Vitamin C 77.6%

Calcium 80.8% Iron 46.7%

*Based on a 2000 Calorie diet

Fettuccine With Cheese Tomatoes And Italian Sausage Recipe