Fettuccine With Cheese Tomatoes And Italian Sausage
|Skinned and diced medium spiced italian sausage||6 Ounce|
|Garlic||1 Teaspoon, chopped|
|White wine||1⁄3 Cup (5.33 tbs)|
|Diced tomatoes||12 Ounce (Preferably Italian Plum)|
|Chopped fresh basil leaves/1/2 tablespoon dry basil||10|
|Grated romano cheese/Grated parmesan cheese||1 Tablespoon|
|Finely diced mozzarella||4 Ounce|
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Cook until done in a fry pan.
Heat in large saucepan and cook garlic until lightly browned.
Add ingredients and simmer for 5 minutes.
Add along with cooked sausage to tomato mixture.
Toss with fettuccine until well-mixed.
Pour into serving bowl.
Add to fettuccine, toss lightly, and serve.
Serving size: Complete recipe
Calories 2150 Calories from Fat 967
% Daily Value*
Total Fat 108 g165.8%
Saturated Fat 50.9 g254.5%
Trans Fat 0 g
Cholesterol 304 mg101.3%
Sodium 2387.3 mg99.5%
Total Carbohydrates 187 g62.2%
Dietary Fiber 12.4 g49.5%
Sugars 21.4 g
Protein 89 g177.5%
Vitamin A 112.2% Vitamin C 77.6%
Calcium 80.8% Iron 46.7%
*Based on a 2000 Calorie diet