Penne With Mushroom And Onion Sauce
|Penne pasta||1 Pound (Diagonal Tubes)|
|Olive oil||2 Tablespoon|
|Onions||3 Medium, sliced thin|
|Crushed garlic||3 Clove (15 gm)|
|Sliced mushrooms||1 Pound, sliced (Preferably Wild Shiitake, Oyster, Etc.)|
|Water||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs)|
|Fresh basil||1 Tablespoon (For Garnish)|
Following the package instructions, cook penne in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until onions are soft.
Puree and set aside.
Cook in saucepan until mushrooms are tender, approx.5 minutes.
Add onion puree, pasta, and toss.