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Penne With Mushroom And Onion Sauce

Italian.Chef's picture
  Penne pasta 1 Pound (Diagonal Tubes)
  Olive oil 2 Tablespoon
  Onions 3 Medium, sliced thin
  Crushed garlic 3 Clove (15 gm)
  Rosemary sprig 1
  Sliced mushrooms 1 Pound, sliced (Preferably Wild Shiitake, Oyster, Etc.)
  Water 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Fresh basil 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste

Following the package instructions, cook penne in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until onions are soft.
Puree and set aside.
Cook in saucepan until mushrooms are tender, approx.5 minutes.
Add onion puree, pasta, and toss.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2415 Calories from Fat 466

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 12.7 g63.3%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 1223.9 mg51%

Total Carbohydrates 392 g130.8%

Dietary Fiber 27.1 g108.2%

Sugars 42.7 g

Protein 82 g164.5%

Vitamin A 21.2% Vitamin C 81.5%

Calcium 76.7% Iron 58.3%

*Based on a 2000 Calorie diet

Penne With Mushroom And Onion Sauce Recipe