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Fettuccine With Wild Mushrooms

Italian.Chef's picture
  Fettuccine 1⁄2 Pound
  Dried mushrooms 1⁄2 Cup (8 tbs) (preferably porcini)
  Hot water 1 Cup (16 tbs)
  Olive oil 4 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Let mushrooms soak until soft, approx. 20-30 minutes.
Drain, then chop.Heat in large skillet.
Add mushroom pieces and cook for 5 minutes on a medium-low heat.
Add and cook for 3 minutes.
Add and cook on a low heat for 5 more minutes, or until sauce gets thick.
Add pasta and toss.
Add extra cheese just before serving.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2145 Calories from Fat 1213

% Daily Value*

Total Fat 137 g211%

Saturated Fat 53.8 g269.2%

Trans Fat 0 g

Cholesterol 263.6 mg87.9%

Sodium 881.7 mg36.7%

Total Carbohydrates 173 g57.6%

Dietary Fiber 8.2 g33%

Sugars 9 g

Protein 41 g81.8%

Vitamin A 54.9% Vitamin C 1.9%

Calcium 42.7% Iron 26.6%

*Based on a 2000 Calorie diet

Fettuccine With Wild Mushrooms Recipe