Fettuccine With Wild Mushrooms
|Dried mushrooms||1⁄2 Cup (8 tbs) (preferably porcini)|
|Hot water||1 Cup (16 tbs)|
|Olive oil||4 Tablespoon|
|White wine||1⁄4 Cup (4 tbs)|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Let mushrooms soak until soft, approx. 20-30 minutes.
Drain, then chop.Heat in large skillet.
Add mushroom pieces and cook for 5 minutes on a medium-low heat.
Add and cook for 3 minutes.
Add and cook on a low heat for 5 more minutes, or until sauce gets thick.
Add pasta and toss.
Add extra cheese just before serving.