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Garlic Pasta

Chef.at.Home's picture
Ingredients
  Garlic bulb 1
  Vegetable oil/Olive oil 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped oregano/4 teaspoon dried oregano 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pasta 1 Pound, cooked and drained
Directions

Separate garlic into cloves; remove papery skins.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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