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Garlic Pasta

Chef.at.Home's picture
Ingredients
  Garlic bulb 1
  Vegetable oil/Olive oil 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped oregano/4 teaspoon dried oregano 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pasta 1 Pound, cooked and drained
Directions

Separate garlic into cloves; remove papery skins.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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3.93158
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 1065

% Daily Value*

Total Fat 119 g183.8%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1959.8 mg81.7%

Total Carbohydrates 338 g112.8%

Dietary Fiber 22 g88.1%

Sugars 16.7 g

Protein 58 g116.2%

Vitamin A 42.8% Vitamin C 45.6%

Calcium 22.8% Iron 81%

*Based on a 2000 Calorie diet

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Garlic Pasta Recipe