|Vegetable oil/Olive oil||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Chopped oregano/4 teaspoon dried oregano||1⁄4 Cup (4 tbs)|
|Pasta||1 Pound, cooked and drained|
Separate garlic into cloves; remove papery skins.
In a large skillet over low heat, saute garlic in oil for 20 minutes or until golden brown.
Remove from the heat; add parsley, oregano, salt and pepper.
Toss with pasta; serve immediately.