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Pasta With Sun Dried Tomatoes

Italian.Chef's picture
Ingredients
  Pasta 1 Pound (Fedilini/Spaghetti)
  Olive oil 1 Tablespoon
  Crushed garlic 3 Tablespoon
  Chopped tomatoes 3 Cup (48 tbs)
  Sun-dried tomatoes 3⁄4 Cup (12 tbs), thinly sliced
  Chopped basil 1⁄2 Cup (8 tbs) (1 Tablespoon)
  Pine nuts 1⁄2 Cup (8 tbs)
  Chicken stock 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in skillet.
Add and saute until light brown.
Add and cook for 2-3 minutes.
Add to above and cook for another 3 minutes.
Add pasta, toss, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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3.895
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 645

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 1617.2 mg67.4%

Total Carbohydrates 401 g133.8%

Dietary Fiber 30.2 g120.7%

Sugars 51.7 g

Protein 85 g170.4%

Vitamin A 110.2% Vitamin C 146.1%

Calcium 13.8% Iron 99.1%

*Based on a 2000 Calorie diet

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Pasta With Sun Dried Tomatoes Recipe