You are here

Italian Stuffed Shells

Holidaycooking's picture
Ingredients
  Macaroni shells 24 , cooked and drained (Jumbo Ones)
  Lean ground beef 1 Pound
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Garlic 1 Clove (5 gm), chopped
  Boiling water 2 Cup (32 tbs)
  Tomato paste 12 Ounce (1 Can)
  Instant beef bouillon/3 beef bouillon cubes 1 Tablespoon
  Oregano leaves 1 1⁄2 Teaspoon
  Cottage cheese 16 Ounce (1 Container)
  Shredded mozzarella cheese 8 Ounce (2 Cup)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

In large skillet, brown beef, onion and garlic; pour off fat.
Stir in water, tomato paste, bouillon and oregano; simmer 30 minutes.
In medium bowl, combine cottage cheese, 1 cup Mozzarella, grated Parmesan and egg; mix well.
Stuff shells with cheese mixture; arrange in individual ramekins or 13x9-inch baking dish.
Pour sauce over shells; cover.
Bake in preheated 350°F oven 30 minutes.
Uncover; sprinkle with remaining 1 cup Mozzarella.
Bake 3 minutes longer.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pasta

Rate It

Your rating: None
3.913335
Average: 3.9 (15 votes)