Bow Tie Pasta With Wild Mushrooms
|Chicken stock||2 Cup (32 tbs) (Consomme)|
|Chopped parsley/1 tablespoon dry||3 Tablespoon|
|Grated parmesan cheese||3⁄4 Cup (12 tbs) (Or To Taste)|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Brown in oil.
Add and saute until golden, approx.10 minutes.
Add and cook on medium heat for 5 minutes.
Add pasta and mix well.
Add and mix