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Linguine With Shrimp And Basil Sauce

Italian.Chef's picture
Ingredients
  Linguine 3⁄4 Pound
  Olive oil 1⁄3 Cup (5.33 tbs)
  Crushed garlic 2 Teaspoon
  Pepper red 1 Pinch
  Basil leaves/1 teaspoon dry 10 , chopped
  Medium shrimp 12 Ounce, peeled and deveined
  Tomatoes 12 Ounce, chopped (Preferably Italian Ones)
  Salt To Taste
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute for 1 minute.
Add and saute just until shrimp are pink, approx 3 minutes.
Add pasta, toss, and serve with Parmesan cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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