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Classic Fettuccine Alfredo

Italian.Chef's picture
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Green onions/Shallots 2 , chopped (White Part Only)
  Chopped parsley 1⁄4 Cup (4 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Evaporated skim milk 1⁄4 Cup (4 tbs)
  Parmesan cheese 2 Tablespoon
  Carrot 1 Medium, sliced
  Chopped broccoli 1 1⁄2 Cup (24 tbs)
  Chopped cauliflower 1 1⁄2 Cup (24 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Pepper red 1⁄2 Medium, thinly sliced
  Green peas 1⁄4 Cup (4 tbs) (Fresh/Frozen)
  Fettuccine/Preferably whole wheat 1⁄2 Pound
  Salt To Taste
  Pepper To Taste

Boil until reduced to half, approx 3 minutes.
Set aside to cool.
In a medium saucepan add ingredients and bring to a boil until reduced to half, approx 2 minutes.
Strain and save liquid in small bowl.
Mix together and add cooled chicken stock.
Add to wine mixture and bring to a boil over a low heat.
Cook for approx 3-5 minutes.
Remove from heat and add cheese.
Set sauce aside.
In boiling water cook just until nearly done, approx 3 minutes.
Drain and set aside.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1509 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 1739.2 mg72.5%

Total Carbohydrates 244 g81.4%

Dietary Fiber 30.2 g120.8%

Sugars 45.8 g

Protein 71 g142.2%

Vitamin A 321.6% Vitamin C 881%

Calcium 82.3% Iron 60%

*Based on a 2000 Calorie diet

Classic Fettuccine Alfredo Recipe