|Uncooked rotini/Other spiral pasta||4 Ounce (1 cup)|
|Vegetable oil||2 Teaspoon|
|Shredded red cabbage||12 Ounce (4 cups)|
|Packed brown sugar||1 Tablespoon|
|White vinegar||2 Tablespoon|
|Caraway seed||1⁄2 Teaspoon|
|Freshly ground pepper||To Taste|
1. Cook and drain pasta as directed on package.
2. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
3. Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.