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Baked Orzo And Vegetables

Orelia's picture
Tiny ricelike pasta, Parmesan, pesto, spinach, garlic, garbanzo and tomato are tossed with egg that keeps it all together for a very hearty casserole.
Ingredients
  Hot cooked orzo/Rosamarina pasta 4 Cup (64 tbs)
  Fat free cholesterol free egg product/3 eggs 3⁄4 Cup (12 tbs) (beaten)
  Whole wheat bread crumbs/White bread crumbs 2 Tablespoon (soft)
  Grated parmesan cheese 1 Tablespoon
  Basil pesto 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Tomato 1 Cup (16 tbs), chopped (1 large sized)
  Frozen chopped spinach 10 Ounce (thawed and squeezed to drain)
  Garlic 1 Clove (5 gm), finely chopped
  Canned garbanzo beans 15 Ounce, rinsed (drained)
Directions

1. Heat oven to 350ºF. Grease 3-quart casserole.
2. Mix all ingredients; spoon into casserole. Bake uncovered about 30 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Interest: 
Holiday, Kids, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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4.125
Average: 4.1 (2 votes)