You are here

Fettuccine With Scallops And Mushrooms

Italian.Chef's picture
Ingredients
  Fettuccine 3⁄4 Pound
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Chopped mushrooms 3 Cup (48 tbs) (Preferable Wild Ones)
  Scallops 1 Pound
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Chopped basil/1 teaspoon dry 2 Tablespoon
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until soft.
Add and saute until just undercooked.
Add and cook on a moderate heat for approx. 3-4 minutes, being careful not to overcook the scallops.
Add to above along with pasta and toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.18409
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3245 Calories from Fat 1556

% Daily Value*

Total Fat 176 g270.7%

Saturated Fat 88.9 g444.5%

Trans Fat 0 g

Cholesterol 625.2 mg208.4%

Sodium 863.1 mg36%

Total Carbohydrates 275 g91.8%

Dietary Fiber 15.4 g61.4%

Sugars 17.2 g

Protein 134 g268.7%

Vitamin A 139.4% Vitamin C 44.8%

Calcium 37.3% Iron 54.5%

*Based on a 2000 Calorie diet

0 Comments

Fettuccine With Scallops And Mushrooms Recipe