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Fettuccine With Scallops And Mushrooms

Italian.Chef's picture
Ingredients
  Fettuccine 3⁄4 Pound
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Chopped mushrooms 3 Cup (48 tbs) (Preferable Wild Ones)
  Scallops 1 Pound
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Chopped basil/1 teaspoon dry 2 Tablespoon
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until soft.
Add and saute until just undercooked.
Add and cook on a moderate heat for approx. 3-4 minutes, being careful not to overcook the scallops.
Add to above along with pasta and toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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