Fettuccine With Scallops And Mushrooms
|Chopped mushrooms||3 Cup (48 tbs) (Preferable Wild Ones)|
|Heavy cream||1 1⁄4 Cup (20 tbs)|
|Chopped basil/1 teaspoon dry||2 Tablespoon|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until soft.
Add and saute until just undercooked.
Add and cook on a moderate heat for approx. 3-4 minutes, being careful not to overcook the scallops.
Add to above along with pasta and toss.
Serving size: Complete recipe
Calories 3245 Calories from Fat 1556
% Daily Value*
Total Fat 176 g270.7%
Saturated Fat 88.9 g444.5%
Trans Fat 0 g
Cholesterol 625.2 mg208.4%
Sodium 863.1 mg36%
Total Carbohydrates 275 g91.8%
Dietary Fiber 15.4 g61.4%
Sugars 17.2 g
Protein 134 g268.7%
Vitamin A 139.4% Vitamin C 44.8%
Calcium 37.3% Iron 54.5%
*Based on a 2000 Calorie diet