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Penne With Mushrooms And Chicken

Italian.Chef's picture
Ingredients
  Penne pasta 8 Ounce (Short Tube)
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Sweet onion 1 Medium, diced
  Chopped basil/1/2 teaspoon dry basil 1 Tablespoon
  Chopped parsley/1 teaspoon dry parsley 1 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Chicken stock 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Cooked chicken/Duck 4 Ounce, sliced (Preferably Smoked)
  Tomato 1 , chopped
  Chopped mushrooms 1⁄4 Pound (Preferably A Combination Of A Variety Of Mushrooms)
  Arugula 1 Bunch (100 gm), chopped
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Melt in skillet.
Add and cook until onions are soft.
Add and cook on a medium heat for approx 2 minutes.
Add and cook for approx 2 minutes.
Add and simmer about 5 minutes.
Set mixture aside.
Melt in large skillet.
Add these ingredients and saute for 2-3 minutes.
Add above cream sauce and cook on a low heat for approx 5 minutes.
Add pasta and toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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