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Penne With Mushrooms And Chicken

Italian.Chef's picture
  Penne pasta 8 Ounce (Short Tube)
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Sweet onion 1 Medium, diced
  Chopped basil/1/2 teaspoon dry basil 1 Tablespoon
  Chopped parsley/1 teaspoon dry parsley 1 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Chicken stock 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Cooked chicken/Duck 4 Ounce, sliced (Preferably Smoked)
  Tomato 1 , chopped
  Chopped mushrooms 1⁄4 Pound (Preferably A Combination Of A Variety Of Mushrooms)
  Arugula 1 Bunch (100 gm), chopped
  Parmesan cheese 1⁄3 Cup (5.33 tbs)

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Melt in skillet.
Add and cook until onions are soft.
Add and cook on a medium heat for approx 2 minutes.
Add and cook for approx 2 minutes.
Add and simmer about 5 minutes.
Set mixture aside.
Melt in large skillet.
Add these ingredients and saute for 2-3 minutes.
Add above cream sauce and cook on a low heat for approx 5 minutes.
Add pasta and toss.

Recipe Summary

Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2309 Calories from Fat 1134

% Daily Value*

Total Fat 128 g196.8%

Saturated Fat 57 g285.1%

Trans Fat 0 g

Cholesterol 341.8 mg113.9%

Sodium 805 mg33.5%

Total Carbohydrates 196 g65.3%

Dietary Fiber 14 g55.9%

Sugars 21.9 g

Protein 82 g163.2%

Vitamin A 165.4% Vitamin C 106.6%

Calcium 76.1% Iron 57%

*Based on a 2000 Calorie diet

Penne With Mushrooms And Chicken Recipe