Seasoned Fettuccine In Consomme Broth
|Onion||1⁄2 , chopped|
|Black pepper||1⁄8 Teaspoon|
|Poultry seasoning||1⁄8 Teaspoon|
Cook in boiling salted water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until onions become soft.
Add and mix.
Add to above before butter browns.
Add cooked fettuccine and mix well with the sauce.