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Seasoned Fettuccine In Consomme Broth

Italian.Chef's picture
Ingredients
  Fettuccine 1⁄2 Pound
  Butter 4 Tablespoon
  Onion 1⁄2 , chopped
  Black pepper 1⁄8 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

Cook in boiling salted water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until onions become soft.
Add and mix.
Add to above before butter browns.
Add cooked fettuccine and mix well with the sauce.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.138095
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 469

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 9.8 mg0.4%

Total Carbohydrates 171 g57.1%

Dietary Fiber 9.5 g38%

Sugars 11 g

Protein 29 g58.9%

Vitamin A 31% Vitamin C 10.5%

Calcium 4.2% Iron 25.9%

*Based on a 2000 Calorie diet

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Seasoned Fettuccine In Consomme Broth Recipe