You are here

Seasoned Fettuccine In Consomme Broth

Italian.Chef's picture
Ingredients
  Fettuccine 1⁄2 Pound
  Butter 4 Tablespoon
  Onion 1⁄2 , chopped
  Black pepper 1⁄8 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

Cook in boiling salted water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until onions become soft.
Add and mix.
Add to above before butter browns.
Add cooked fettuccine and mix well with the sauce.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.138095
Average: 4.1 (21 votes)