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Linguine With Shrimp And Sun Dried Tomatoes

Italian.Chef's picture
  Linguine/Fettuccine 3⁄4 Pound
  Asparagus spears 8 , cut into 1 inch pieces
  Butter 4 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped shallots/Onions 2 Tablespoon
  Shrimps 10 Ounce, peeled and deveined, cut into small pieces
  Sun dried tomatoes 6 , chopped
  Heavy cream 1 Cup (16 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Boil for 2 minutes.
Drain and set aside.
Heat in large skillet.
Add and saute until onions are golden.
Add to onion mixture with cooked asparagus and cook just until shrimp turns pink.
Add and cook on a medium heat approx 2 minutes, until sauce thickens.
Add to sauce and add fettuc-cine.
Stir well and serve.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2733 Calories from Fat 1313

% Daily Value*

Total Fat 153 g235.9%

Saturated Fat 92.4 g462.1%

Trans Fat 0 g

Cholesterol 1005.8 mg335.3%

Sodium 1571.4 mg65.5%

Total Carbohydrates 222 g73.9%

Dietary Fiber 11.9 g47.6%

Sugars 14.5 g

Protein 117 g234.8%

Vitamin A 143.1% Vitamin C 40.6%

Calcium 80% Iron 100.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
The instructions make no sense at all. Add what and saute? Add what to onion mixture? It sounds like a great recipe but I can't quite understand the process.
Linguine With Shrimp And Sun Dried Tomatoes Recipe