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Shrimp Pasta Medley

Holidaycooking's picture
Ingredients
  Spread 1⁄4 Cup (4 tbs) (1/2 Stick)
  Garlic 1 Clove (5 gm), minced
  Medium shrimp 12 Ounce, cleaned
  Half and half 1 Cup (16 tbs)
  Pea pods 1 Cup (16 tbs), cut in half
  Red bell pepper 1 , cut into strips
  Dry white wine 1⁄4 Cup (4 tbs)
  Red pepper 1⁄4 Teaspoon, crushed
  Linguine 8 Ounce (Cooked, Drained)
  Parmesan cheese 4 Ounce, shredded, divided
Directions

Melt spread in large skillet on medium heat.
Add garlic; cook and stir until lightly browned.
Stir in shrimp, half-and-half, pea pods, bell pepper, wine and crushed red pepper.
Simmer 3 to 5 minutes or until shrimp turn pink.
Pour sauce mixture over hot linguine.
Sprinkle with 3/4 cup of the cheese; toss to coat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Shrimp

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2256 Calories from Fat 892

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 43.4 g217.2%

Trans Fat 0 g

Cholesterol 750.4 mg250.1%

Sodium 2638.3 mg109.9%

Total Carbohydrates 166 g55.4%

Dietary Fiber 12.4 g49.7%

Sugars 16.6 g

Protein 150 g299.5%

Vitamin A 187.4% Vitamin C 454.8%

Calcium 192.1% Iron 101.9%

*Based on a 2000 Calorie diet

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Shrimp Pasta Medley Recipe