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Fettuccine With Seafood

Italian.Chef's picture
Ingredients
  Fettuccine 1⁄2 Pound
  Onion 1⁄2 Large, thinly sliced
  Leek 1 , thinly sliced (White Part)
  Chicken stock 1⁄3 Cup (5.33 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Low fat milk 1⁄2 Cup (8 tbs) (Hot)
  Lemon juice 1⁄2 Teaspoon
  Cooke seafood 8 Ounce (Shrimp, Crab, Scallops / Lobster)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cook, covered, in large saucepan until onion and leeks are tender.
Add and simmer, uncovered, for approx 15-20 minutes, stirring frequently.
Remove from heat.
Add to above and mix well.
Add pasta, toss, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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