You are here

Fettuccine With Seafood

Italian.Chef's picture
Ingredients
  Fettuccine 1⁄2 Pound
  Onion 1⁄2 Large, thinly sliced
  Leek 1 , thinly sliced (White Part)
  Chicken stock 1⁄3 Cup (5.33 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Low fat milk 1⁄2 Cup (8 tbs) (Hot)
  Lemon juice 1⁄2 Teaspoon
  Cooke seafood 8 Ounce (Shrimp, Crab, Scallops / Lobster)
  Parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cook, covered, in large saucepan until onion and leeks are tender.
Add and simmer, uncovered, for approx 15-20 minutes, stirring frequently.
Remove from heat.
Add to above and mix well.
Add pasta, toss, and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
3.94737
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1487 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 469.7 mg156.6%

Sodium 1658.4 mg69.1%

Total Carbohydrates 216 g71.9%

Dietary Fiber 13.9 g55.7%

Sugars 29.7 g

Protein 98 g195.6%

Vitamin A 73.2% Vitamin C 67.7%

Calcium 77.6% Iron 87.6%

*Based on a 2000 Calorie diet

0 Comments

Fettuccine With Seafood Recipe