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Tortellini With Prosciutto And Peas

Italian.Chef's picture
Ingredients
  Meat tortellini/Cheese tortellini 1 Pound (Any Stuffed Pasta)
  Butter 4 Tablespoon
  Chopped prosciutto slices/Ham slices 4
  Heavy cream 1 Cup (16 tbs)
  Cooked green peas 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Add and saute until lightly browned.
Add pasta.
Add and stir on medium heat just until well-mixed.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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