You are here

Fettuccine With Calamari In A Spicy Mediterranean Sauce

Italian.Chef's picture
Ingredients
  Fettuccine/Tagliatelle 3⁄4 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), crushed
  Capers 30 Milliliter (2 Tablespoons)
  Anchovy fillets 4 , mashed
  Black olives 20 , pitted and chopped
  Canned tomatoes 28 Ounce, with juice preferably italian plum (1 Can)
  Red pepper flakes To Taste
  Dry oregano 1 Tablespoon
  Dry basil 1 Tablespoon
  Cleaned calamari 1 Pound, cut in thin ring
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large saucepan.
Add and cook until golden.
Add and cook 1 minute.
Add and stir until combined.
Simmer for approx 15-20 minutes, or until sauce has thickened.
Stir often to break up tomatoes.
Add to saucepan and stir for approx 3 minutes, just until calamari is cooked, but not tough.
Add pasta and toss well.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.37059
Average: 4.4 (17 votes)