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Spinach Pasta Sauce

Chef.at.Home's picture
Ingredients
  Mild italian sausage 1 1⁄2 Pound
  Mushrooms 3 Cup (48 tbs), sliced
  Chopped carrot 1⁄2 Cup (8 tbs)
  Canned crushed tomatoes 28 Ounce (1 Can)
  Canned tomato sauce 15 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Beef broth/Red wine 1⁄2 Cup (8 tbs)
  Chopped spinach 4 Cup (64 tbs)
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Cooked crumbled bacon 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste, seasoned
Directions

In a Dutch oven, cook and crumble sausage until browned; drain.
Add mushrooms, carrot, green pepper and onion; saute for 5 minutes.
Add tomatoes, sauce, paste, Parmesan, broth and seasonings; cover and simmer for 1 hour.
Add spinach; heat through
Serve with Hot Cooked pasta

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pasta
Interest: 
Kids, Quick
Servings: 
95

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4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 34 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 6.3 mg2.1%

Sodium 117.9 mg4.9%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.39 g1.5%

Sugars 0.7 g

Protein 2 g4.4%

Vitamin A 7.9% Vitamin C 3.4%

Calcium 2.5% Iron 1.6%

*Based on a 2000 Calorie diet

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Spinach Pasta Sauce Recipe