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Spinach Pasta Sauce

Chef.at.Home's picture
Ingredients
  Mild italian sausage 1 1⁄2 Pound
  Mushrooms 3 Cup (48 tbs), sliced
  Chopped carrot 1⁄2 Cup (8 tbs)
  Canned crushed tomatoes 28 Ounce (1 Can)
  Canned tomato sauce 15 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Beef broth/Red wine 1⁄2 Cup (8 tbs)
  Chopped spinach 4 Cup (64 tbs)
  Shredded mozzarella cheese 8 Ounce (2 Cups)
  Cooked crumbled bacon 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste, seasoned
Directions

In a Dutch oven, cook and crumble sausage until browned; drain.
Add mushrooms, carrot, green pepper and onion; saute for 5 minutes.
Add tomatoes, sauce, paste, Parmesan, broth and seasonings; cover and simmer for 1 hour.
Add spinach; heat through
Serve with Hot Cooked pasta

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pasta
Interest: 
Kids, Quick
Servings: 
95

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