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Fettuccine With Monkfish

Italian.Chef's picture
Ingredients
  Fettuccine 3⁄4 Pound
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Grated lemon rind 1⁄2 Large
  Chopped basil leaves/1 teaspoon dry basil 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
  Monkfish 1 Pound, cut into 2 inch pieces
  Vodka 3 Tablespoon
  Thinly sliced prosciutto/Ham 2 Ounce
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat just until hot.
Set aside.
In large skillet, saute over medium heat until just barely cooked, approx.5 minutes.
Remove fish pieces from pan.
Set fish aside.
Add to pan juices along with above cream mixture.
Stir over high heat for approx.4 minutes.
Add fish pieces and simmer approx.5 minutes.
Add to above and then add pasta.
Toss well and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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