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Spicy Fettuccine With Sweet Peppers

Italian.Chef's picture
Ingredients
  Fettuccine 3⁄4 Pound
  Tomatoes 4 Small, diced
  Green pepper 1⁄2
  Yellow pepper 1⁄2
  Red pepper 1⁄2
  Olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1⁄2 Medium, finely chopped
  Crushed garlic 2 Clove (10 gm)
  Crushed red pepper To Taste
  Butter 2 Tablespoon
  Parmesan cheese 3⁄4 Cup (12 tbs)
  Salt To Taste
Directions

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Set aside.
Use any combination if these 3 are not available.
Slice into 1/2" piece; Set vegetables aside.
Heat in skillet.
Add and saute until onion and garlic turn brown.
Increase heat and add tomatoes and sliced peppers.
Stir, reduce heat, cover, and simmer approx 15-20 minutes.
Add pasta to sauce and toss.
Add to pasta

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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4.041665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2577 Calories from Fat 1092

% Daily Value*

Total Fat 123 g189.2%

Saturated Fat 37.9 g189.4%

Trans Fat 0 g

Cholesterol 115.5 mg38.5%

Sodium 1622.3 mg67.6%

Total Carbohydrates 286 g95.5%

Dietary Fiber 21.3 g85.2%

Sugars 31 g

Protein 76 g152%

Vitamin A 129.5% Vitamin C 518%

Calcium 97.5% Iron 50.2%

*Based on a 2000 Calorie diet

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Spicy Fettuccine With Sweet Peppers Recipe