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Creamy Spinach Fettucini

American.foodie's picture
Creamy pasta fettucine is a vegetable and bacon pasta. Made with yogurt and white sauce, this meaty vegetable pasta has spinach, peppers and onions in it. Cooked with added ham and finished with crumbled bacon, the creamy pasta fettucine is indulgent and filling.
  Green pepper 1 Small, chopped
  Pepper red 1 Small, chopped
  Onion 1 Small, chopped
  Plain non-fat yogurt 8 Ounce (1 Carton)
  Dried italian seasoning 2 Tablespoon
  Lower salt ham 6 Ounce, cut into 1/2-inch cubes (1 1/2 Cups)
  Uncooked spinach fettuccini 12 Ounce, cooked according to package directions omitting salt and drained
  Lower salt bacon slice 6 , cooked crisp and crumbled

Spray large skillet with nonstick cooking spray; place over medium heat.
Add vegetables; saute until tender-crisp.
Mix yogurt, white sauce and seasoning in small bowl.
Add to vegetables and heat through.
Add ham; continue cooking until hot.
Spoon over warm fettucini; top with bacon.
Garnish with parsley or fresh rosemary, if desired.

Recipe Summary

Main Dish

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Creamy Spinach Fettucini Recipe