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Pasta With Fresh Tomato Sauce

Western.Chefs's picture
Pasta With Fresh Tomato Sauce is an irresistible side dish recipe that you will surely love to try. A recipe prepared with pasta; I am sure you will enjoy this Pasta With Fresh Tomato Sauce!.
  Macaroni 16 Ounce (Rotelle Or Shell, 1 Package)
  Olive oil/Salad oil 2 Tablespoon
  Garlic 2 Clove (10 gm), sliced
  Tomatoes 6 Medium, chopped
  Green onion 1 Medium, minced
  Minced parsley 1⁄4 Cup (4 tbs)
  Red wine vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 3⁄4 Teaspoon
  Basil 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

1. In saucepot, prepare rotelle macaroni as label directs; drain. Return to saucepot.
2. Meanwhile, in 12-inch skillet over medium heat, in hot olive oil, cook garlic until golden; discard garlic. Add tomatoes and remaining ingredients; heat through. Pour sauce over macaroni in saucepot; gently toss to mix well. Spoon mixture onto warm large platter.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2123 Calories from Fat 337

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2020 mg84.2%

Total Carbohydrates 376 g125.5%

Dietary Fiber 24.6 g98.2%

Sugars 35.8 g

Protein 67 g134.1%

Vitamin A 160.5% Vitamin C 204.7%

Calcium 22.2% Iron 103.4%

*Based on a 2000 Calorie diet

Pasta With Fresh Tomato Sauce Recipe