|Chinese rice vermicelli/Bean threads||8 Ounce|
|Vegetable oil||2 Tablespoon|
Cut bundle of vermicelli in half.
Gently pull each half apart into small bunches.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Using tongs or slotted spoon, lower a small bunch of vermicelli into hot oil.
Cook until vermicelli rises to top, 3 to 5 seconds.
Immediately remove and drain on paper towels.
Repeat with remaining bunches.
Serving size: Complete recipe
Calories 1093 Calories from Fat 281
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16 mg0.7%
Total Carbohydrates 188 g62.7%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 12 g24%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet