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Vermicelli

creative.chef's picture
Ingredients
  Chinese rice vermicelli/Bean threads 8 Ounce
  Vegetable oil 2 Tablespoon
Directions

Cut bundle of vermicelli in half.
Gently pull each half apart into small bunches.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Using tongs or slotted spoon, lower a small bunch of vermicelli into hot oil.
Cook until vermicelli rises to top, 3 to 5 seconds.
Immediately remove and drain on paper towels.
Repeat with remaining bunches.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried

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4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1093 Calories from Fat 281

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16 mg0.7%

Total Carbohydrates 188 g62.7%

Dietary Fiber 4 g16%

Sugars 12 g

Protein 12 g24%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Vermicelli Recipe