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Fettuccine Prima Vera

Western.Chefs's picture
Fettuccine Prima Vera is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
  Fettuccine 1 Pound
  Asparagus 1⁄2 Pound
  Chinese pea pods 1⁄4 Pound
  Mushrooms 1⁄4 Pound
  Carrots 2 Medium
  Green onions 2 Medium
  Water 3 Quart
  Salt To Taste
  Olive oil/Salad oil 1 Tablespoon
  Frozen peas 1⁄2 Cup (8 tbs)
  Coarsely ground black pepper 1⁄8 Teaspoon
  Half and half 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Grated parmesan cheese 2 Tablespoon

1. Prepare Fettuccine; dry at least 1 hour before cooking.
2. About 45 minutes before serving, cut asparagus into 1 1/2-inch pieces. Remove strings from Chinese pea pods. Slice mushrooms. Cut carrots into 3-inch-long matchstick-thin strips. Cut green onions into 1 1/2-inch pieces. Set vegetables aside.
3. Cook noodles: In 6-quart saucepot over high heat, heat water and 1 teaspoon salt if desired to boiling. Add '/2 pound Fettuccine (wrap remaining dried noodles with plastic wrap and refrigerate to use within 2 weeks). Gently stir to separate noodles; heat to boiling. Reduce heat to medium. Cook noodles about 5 minutes or until tender but firm (al dente); drain. Return noodles to saucepot.
4. Meanwhile, in 12-inch skillet over medium-high heat, in 2 tablespoons hot olive oil, cook asparagus, carrots, and Chinese pea pods, stirring frequently, until tender-crisp, about 5 minutes. With slotted spoon, remove vegetables to bowl; set aside. In same skillet in 2 more tablespoons hot olive oil, cook mushrooms and green onions 3 to 5 minutes, stirring frequently. Return asparagus mixture to skillet; add frozen peas, coarsely ground pepper, and 1 teaspoon salt. Cook over medium heat until vegetables are heated through, stirring occasionally; remove from heat.
5. Over medium-low heat, gently toss noodles with half-and-half, butter or margarine, grated Parmesan cheese, and vegetable mixture until heated through.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2910 Calories from Fat 973

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 55.6 g278.2%

Trans Fat 0 g

Cholesterol 245 mg81.7%

Sodium 1124.4 mg46.9%

Total Carbohydrates 384 g127.8%

Dietary Fiber 29.3 g117.2%

Sugars 32.4 g

Protein 92 g183.9%

Vitamin A 538.3% Vitamin C 79.2%

Calcium 73.2% Iron 88.8%

*Based on a 2000 Calorie diet


Fettuccine Prima Vera Recipe