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Cannelloni Au Gratin

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Ingredients
  Shrimp stuffed cannelloni 12 , cooked
  Water 30 Milliliter (2 Tablespoon)
  Seafood sauce 375 Milliliter (1 1/2 Cups, Commercial)
  Grated parmesan cheese 30 Milliliter (2 Tablespoon)
  Grated cheese 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  Spread cannelloni in a buttered baking dish. Lightly sprinkle with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes.
–  Heat sauce in a saucepan and add grated Parmesan. Season with salt and pepper. Pour sauce over cannelloni and sprinkle with grated cheese. Broil for 4 minutes until topping is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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