Creamy Fettucini Alfredo
12 Dec 2009
Creamy fettucine alfredo is a two cheese alfredo pasta recipe prepared with added milk. Made with pre-cooked fettucine pasta, the creamy fettucine is smooth and luxurious to taste. Tossed and served, if desired with additions of choice, this is a total comfort food.
|Cream cheese||8 Ounce, cubed (1 Package)|
|Grated parmesan cheese||3 Ounce (3/4 Cup)|
|Margarine||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Fettuccini||8 Ounce, cooked, drained|
In large saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth.
Add fettucini; toss lightly.
Creamy Fettucini Alfredo Recipe