You are here

Creamy Fettucini Alfredo

American.foodie's picture
Creamy fettucine alfredo is a two cheese alfredo pasta recipe prepared with added milk. Made with pre-cooked fettucine pasta, the creamy fettucine is smooth and luxurious to taste. Tossed and served, if desired with additions of choice, this is a total comfort food.
Ingredients
  Cream cheese 8 Ounce, cubed (1 Package)
  Grated parmesan cheese 3 Ounce (3/4 Cup)
  Margarine 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Fettuccini 8 Ounce, cooked, drained
Directions

In large saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth.
Add fettucini; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

Rate It

Your rating: None
4.21111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2824 Calories from Fat 1743

% Daily Value*

Total Fat 197 g302.5%

Saturated Fat 76 g380.1%

Trans Fat 0 g

Cholesterol 335.6 mg111.9%

Sodium 2104.1 mg87.7%

Total Carbohydrates 183 g61.1%

Dietary Fiber 8 g32%

Sugars 22 g

Protein 78 g156.1%

Vitamin A 144.8% Vitamin C 0.18%

Calcium 129.6% Iron 31.5%

*Based on a 2000 Calorie diet

0 Comments

Creamy Fettucini Alfredo Recipe