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Creamy Fettucini Alfredo

American.foodie's picture
Creamy fettucine alfredo is a two cheese alfredo pasta recipe prepared with added milk. Made with pre-cooked fettucine pasta, the creamy fettucine is smooth and luxurious to taste. Tossed and served, if desired with additions of choice, this is a total comfort food.
Ingredients
  Cream cheese 8 Ounce, cubed (1 Package)
  Grated parmesan cheese 3 Ounce (3/4 Cup)
  Margarine 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Fettuccini 8 Ounce, cooked, drained
Directions

In large saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth.
Add fettucini; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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