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Fettuccine Salmon Medley

Western.Chefs's picture
Fettuccine Salmon Medley is a delicious side dish recipe that you would love to prepare on a get together. Try this Fettuccine Salmon Medley; I am sure you will have a huge fan following for this!
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), sliced
  Broccoli 1 Bunch (100 gm), cut into 2 inch by 1/2 inch pieces
  Mushrooms 1⁄4 Pound, quartered
  Carrots 2 Medium, sliced
  Green onions 2 Large, cut into 1 inch pieces
  Salt 3⁄4 Teaspoon
  Fettuccine noodles 12 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Bouillon cube/Envelope 1 (Chicken Flavored)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Canned salmon 7 3⁄4 Ounce, drained and flaked (1 Can)

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook garlic until browned; discard garlic. Add broccoli, mushrooms, carrots, green onions, and salt; cook, stirring frequently, until vegetables are tender-crisp, 5 minutes.
2. Meanwhile, in saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepot; keep warm.
3. Prepare cheese sauce: In 2-quart saucepan over medium heat, melt butter or margarine. Stir in flour until blended; cook 1 minute. Stir in milk and bouillon and cook, stirring constantly, until sauce thickens slightly. Remove from heat; stir in cheese until melted.
4. Toss fettuccine with salmon, cheese sauce, and vegetables; heat through.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3038 Calories from Fat 1164

% Daily Value*

Total Fat 131 g200.8%

Saturated Fat 34.3 g171.3%

Trans Fat 1 g

Cholesterol 203.7 mg67.9%

Sodium 4975.6 mg207.3%

Total Carbohydrates 326 g108.7%

Dietary Fiber 20.9 g83.6%

Sugars 53 g

Protein 127 g253.4%

Vitamin A 468.6% Vitamin C 185.5%

Calcium 111.5% Iron 56.8%

*Based on a 2000 Calorie diet


Fettuccine Salmon Medley Recipe