You are here

Fettuccine Salmon Medley

Western.Chefs's picture
Fettuccine Salmon Medley is a delicious side dish recipe that you would love to prepare on a get together. Try this Fettuccine Salmon Medley; I am sure you will have a huge fan following for this!
Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), sliced
  Broccoli 1 Bunch (100 gm), cut into 2 inch by 1/2 inch pieces
  Mushrooms 1⁄4 Pound, quartered
  Carrots 2 Medium, sliced
  Green onions 2 Large, cut into 1 inch pieces
  Salt 3⁄4 Teaspoon
  Fettuccine noodles 12 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Bouillon cube/Envelope 1 (Chicken Flavored)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Canned salmon 7 3⁄4 Ounce, drained and flaked (1 Can)
Directions

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook garlic until browned; discard garlic. Add broccoli, mushrooms, carrots, green onions, and salt; cook, stirring frequently, until vegetables are tender-crisp, 5 minutes.
2. Meanwhile, in saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepot; keep warm.
3. Prepare cheese sauce: In 2-quart saucepan over medium heat, melt butter or margarine. Stir in flour until blended; cook 1 minute. Stir in milk and bouillon and cook, stirring constantly, until sauce thickens slightly. Remove from heat; stir in cheese until melted.
4. Toss fettuccine with salmon, cheese sauce, and vegetables; heat through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.208825
Average: 4.2 (17 votes)