Spaghetti With Cream Sauce
|Mushroom slices||2 Cup (32 tbs)|
|Halved zucchini slices||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Half and half||1⁄3 Cup (5.33 tbs)|
|Pasteurized process cheese spread||1⁄2 Pound, cubed|
|Cooked spaghetti||8 Ounce, drained|
Saute vegetables and garlic in margarine until zucchini is crisp-tender.
Reduce heat to low.
Add half and half and process cheese spread; stir until process cheese spread is melted.
Toss with hot spaghetti.
Serving size: Complete recipe
Calories 1366 Calories from Fat 790
% Daily Value*
Total Fat 91 g140%
Saturated Fat 42.4 g211.8%
Trans Fat 0 g
Cholesterol 109.9 mg36.6%
Sodium 2393.2 mg99.7%
Total Carbohydrates 90 g29.9%
Dietary Fiber 13 g51.8%
Sugars 22.1 g
Protein 58 g115.5%
Vitamin A 68.9% Vitamin C 71.9%
Calcium 136.5% Iron 18.8%
*Based on a 2000 Calorie diet