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Creamy Tortellini Primavera

American.foodie's picture
Creamy tortellini primevera is a spinach tortellini recipe. Prepared with cream and vegetable soup, it is flavored with cheese and parsley. Spiced with a hint of garlic, the creamy spinach tortellini is skillet cooked to serve with an added cheese and parsley garnish.
  Olive oil/Vegetable oil 3 Tablespoon
  Garlic clove 1 Medium, finely chopped
  Vegetable soup mix 1 Ounce (1 Envelope Recipe)
  Light cream/Half and half 1 Pint (2 Cups)
  Tortellini 1 Pound, cooked, drained (Egg / Spinach)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon

In large skillet, heat oil and cook garlic over medium heat until golden.
Stir in vegetable recipe soup mix blended with cream, then hot tortellini.
Bring just to the boiling point, then simmer, stirring occasionally, 5 minutes.
Stir in remaining ingredients.
Garnish, if desired, with additional parsley and cheese.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3353 Calories from Fat 2077

% Daily Value*

Total Fat 235 g361.9%

Saturated Fat 120.8 g603.9%

Trans Fat 0 g

Cholesterol 750.8 mg250.3%

Sodium 2239.2 mg93.3%

Total Carbohydrates 234 g78%

Dietary Fiber 9.7 g38.6%

Sugars 6.3 g

Protein 85 g169.6%

Vitamin A 130.7% Vitamin C 24.6%

Calcium 138.4% Iron 45.1%

*Based on a 2000 Calorie diet

Creamy Tortellini Primavera Recipe