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Scallops With Vermicelli

creative.chef's picture
Scallops With Vermicelli is a delicious side dish which I always crave for. Try this Scallops With Vermicelli recipe; I bet, you will surely get a lot of compliments for this.
  Bay scallops 1 Pound
  Fresh lemon juice 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon, divided
  Canned italian tomatoes 1 1⁄2 Cup (24 tbs), undrained and cut up
  Chopped fresh basil/1/2 teaspoon dried basil, crushed 2 Tablespoon
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Dried thyme leaves 1⁄4 Teaspoon, crushed
  Heavy cream 2 Tablespoon
  Ground nutmeg 1 Dash
  Uncooked vermicelli 12 Ounce, hot cooked and drained

Rinse scallops.
Combine scallops, lemon juice and parsley in glass dish.
Cover; marinate in refrigerator while preparing sauce.
Cook and stir onion and garlic in oil and 1 tablespoon of the butter in large skillet over medium-high heat until onion is tender.
Add tomatoes with juice, basil, oregano and thyme.
Reduce heat to low.
Cover; simmer 30 minutes, stirring occasionally.
Drain scallops.
Cook and stir scallops in remaining 1 tablespoon butter in another large skillet over medium heat until scallops are opaque, about 2 minutes.
Add cream, nutmeg and tomato sauce.
Pour sauce over vermicelli in large bowl; toss gently to coat.
Garnish as desired.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2570 Calories from Fat 710

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 27.5 g137.7%

Trans Fat 0 g

Cholesterol 346 mg115.3%

Sodium 1745.2 mg72.7%

Total Carbohydrates 296 g98.7%

Dietary Fiber 24.3 g97.3%

Sugars 19.1 g

Protein 158 g316.8%

Vitamin A 171.1% Vitamin C 178.7%

Calcium 85.9% Iron 166.9%

*Based on a 2000 Calorie diet

Scallops With Vermicelli Recipe