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Seafood Over Angel Hair Pasta

American.foodie's picture
Seafood over angel hair pasta is a delightful seafood pasta recipe. Made with shrimps, scallops, mussels, the pasta is laced with sherry and cooked with added vegetables. Prepared with chicken broth, the seafood angel hair pasta is creamy and rich.
  Italian dressing 1⁄4 Cup (4 tbs)
  Chopped shallots/Onions 1⁄4 Cup (4 tbs)
  Thinly sliced carrots 1 Cup (16 tbs)
  Snow peas 4 Ounce, thinly sliced (1 Cup)
  Chicken broth 1 Cup (16 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Mussels 8 , well scrubbed
  Sea scallops 1⁄2 Pound
  Uncooked medium shrimp 1⁄2 Pound, cleaned, keep tails on
  Whipping cream/Heavy cream 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Angel hair pasta/Capellini 8 Ounce, cooked, drained
  Salt To Taste
  Pepper To Taste

In 12-inch skillet, heat Italian dressing and cook shallots over medium-high heat 2 minutes.
Add carrots and snow peas and cook 2 minutes.
Add broth, then sherry.
Bring to a boil, then add mussels, scallops and shrimp.
Simmer uncovered 3 minutes or until seafood is done and mussel shells open.
Stir in cream blended with flour and cook over medium heat, stirring occasionally, 2 minutes or until sauce is slightly thickened.
Stir in salt and pepper.
Serve over hot angel hair pasta and, if desired, with freshly ground pepper

Recipe Summary

Main Dish

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Seafood Over Angel Hair Pasta Recipe