You are here

Creamed Fettuccine And Cabbage

Western.Chefs's picture
Creamed Fettuccine And Cabbage is a delicious side dish version that you will always love to include in your party. The Creamed Fettuccine And Cabbage will surely always tempt you to try it again and again!
  Cabbage head 1 Small
  Butter/Margarine 6 Tablespoon
  Onion 1 Medium, thinly sliced
  Salt 3⁄4 Teaspoon
  Fennel seeds 1⁄2 Teaspoon
  Fettuccine noodles 9 Ounce (3/4Th Of A 12 Ounce Package)
  Heavy cream/Whipping cream / half and half 1 1⁄4 Cup (20 tbs)
  Coarsely ground black pepper 1⁄4 Teaspoon

1. Remove core from cabbage; carefully remove 4 large leaves and reserve. Coarsely slice remaining cabbage, discarding any tough ribs.
2. In 5-quart Dutch oven over medium heat, melt butter or margarine. Stir in sliced cabbage, onion, salt, and fennel seeds until vegetables are coated. Cover Dutch oven; cook, stirring occasionally, until vegetables are very tender, about 30 minutes.
3. While cabbage is cooking, in saucepot, prepare fettuccine noodles as label directs; drain. Add fettuccine, cream, and pepper to cabbage mixture; over low heat, gently toss until well mixed and heated through.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2782 Calories from Fat 1669

% Daily Value*

Total Fat 189 g291.3%

Saturated Fat 115.5 g577.6%

Trans Fat 0 g

Cholesterol 604.6 mg201.5%

Sodium 1633.3 mg68.1%

Total Carbohydrates 229 g76.3%

Dietary Fiber 20.1 g80.3%

Sugars 26.1 g

Protein 44 g88.8%

Vitamin A 138.3% Vitamin C 182.2%

Calcium 40% Iron 39.2%

*Based on a 2000 Calorie diet


Creamed Fettuccine And Cabbage Recipe