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Penne Salad

the.instructor's picture
Ingredients
  Cooked penne pasta 500 Milliliter, drained (2 Cups)
  Chicken leg 1 , cooked diced
  Cooked ham slice 1 , chopped
  Green onions 2 , chopped
  Celery 60 Milliliter, diced (1/4 Cup)
  Green bell pepper 60 Milliliter, cut into strips (1/4 Cup)
  Radishes 4 , sliced
  Cucumber 1⁄2 , diced
  Carrot 1 , grated
  Hard boiled eggs 2 , chopped
  Tomato 1 , diced
  Sugar 1 Pinch
  Mayonnaise 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  In a large salad bowl, combine all ingredients. Refrigerate for a few hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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