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Penne With Corn Niblets

the.instructor's picture
Ingredients
  Cooked penne 4 Cup (64 tbs)
  Canned corn niblets 10 Ounce (Drained)
  Butter 60 Milliliter (1/4 Cup)
  Bechamel sauce 375 Milliliter (1 1/2 Cups. Lightly Textured)
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  In a buttered baking dish, spread alternate layers of penne and corn niblets. Dot each layer with tiny knobs of butter and season with salt and pepper Coat with light bechamel sauce and bake for 30 minutes. Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

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3.98846
Average: 4 (13 votes)

1 Comment

gmjj's picture
I love corn and pasta but my husband doesn't, well he definitely didn't mind either in this dish it was sooooo good.