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Penne With Corn Niblets

the.instructor's picture
Ingredients
  Cooked penne 4 Cup (64 tbs)
  Canned corn niblets 10 Ounce (Drained)
  Butter 60 Milliliter (1/4 Cup)
  Bechamel sauce 375 Milliliter (1 1/2 Cups. Lightly Textured)
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 350 °F (175 °C).
–  In a buttered baking dish, spread alternate layers of penne and corn niblets. Dot each layer with tiny knobs of butter and season with salt and pepper Coat with light bechamel sauce and bake for 30 minutes. Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta

Rate It

Your rating: None
3.98846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 718

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 39.8 g198.8%

Trans Fat 0 g

Cholesterol 344 mg114.7%

Sodium 2378.3 mg99.1%

Total Carbohydrates 205 g68.3%

Dietary Fiber 5.4 g21.8%

Sugars 31.7 g

Protein 49 g97.1%

Vitamin A 73.1% Vitamin C 51.9%

Calcium 54.1% Iron 45.1%

*Based on a 2000 Calorie diet

1 Comment

gmjj's picture
I love corn and pasta but my husband doesn't, well he definitely didn't mind either in this dish it was sooooo good.
Penne With Corn Niblets Recipe