Sweet And Sour Kamut Pasta
1 Dec 2009
I originally made this Sweet And Sour Kamut Pasta for my husband who like the sweet and sour flavor but I can't stop eating it now! One bite of this Sweet And Sour Kamut Pasta and you will be hooked. Go for it
|Spirals||8 Ounce (Package)|
|Canned kidney beans||15 Ounce (Drained)|
|Canned black beans||15 Ounce (Drained)|
|Red pepper||1 , diced|
|Green onions||2 Bunch (200 gm), diced|
|Dried basil||45 Milliliter (3 Tablespoon)|
|Brown rice/Red wine vinegar||80 Milliliter (1/3 Cup)|
|Olive oil||120 Milliliter (1/2 Cup)|
|Barley malt||60 Milliliter (1/4 Cup)|
|Shoyu soy sauce||80 Milliliter (1/3 Cup)|
Cook spirals as package directs, rinse, drain.
Add drained beans, diced red pepper, green onions and basil.
Prepare Dressing, mix into pasta.
Sweet And Sour Kamut Pasta Recipe