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Sweet And Sour Kamut Pasta

Fresh.n.Natural's picture
I originally made this Sweet And Sour Kamut Pasta for my husband who like the sweet and sour flavor but I can't stop eating it now! One bite of this Sweet And Sour Kamut Pasta and you will be hooked. Go for it
  Spirals 8 Ounce (Package)
  Canned kidney beans 15 Ounce (Drained)
  Canned black beans 15 Ounce (Drained)
  Red pepper 1 , diced
  Green onions 2 Bunch (200 gm), diced
  Dried basil 45 Milliliter (3 Tablespoon)
  Brown rice/Red wine vinegar 80 Milliliter (1/3 Cup)
  Olive oil 120 Milliliter (1/2 Cup)
  Barley malt 60 Milliliter (1/4 Cup)
  Shoyu soy sauce 80 Milliliter (1/3 Cup)

Cook spirals as package directs, rinse, drain.
Add drained beans, diced red pepper, green onions and basil.
Prepare Dressing, mix into pasta.

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Sweet And Sour Kamut Pasta Recipe